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This Bio-Module requires the use of the text book "Exploring Life" by Professor John Blamire.
This substance was discovered as a hard, white, fatty deposit in gallstones by Poulletier de la Salle in 1769. Michel Chevreul decided that it could be a type of fat, in 1815, and gave it the name cholesterine,. The presence of hydroxyl groups on the molecule was reasonably certain by 1859, but the name was not changed to it current form until 1900.