HNSC #2212 Geriatric Nutrition

(Prior to Fall 2010, this course was known as H&NTR 50.5.
The information below might still reflect the old course numbers. Bracketed numbers, if any, are the old course numbers. Learn more...)

3 hours; 3 credits

Integration of basic nutritional concepts with current knowledge of the aging process. Healthy and diseased states as they relate to nutritional needs and consumer concerns.

Prerequisite: Health and Nutrition Sciences 1200 [25.1] or 2210 [29].

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