HNSC 2221 Food Science Laboratory

2 hours laboratory; 1 credit

Laboratory experience demonstrating and evaluating the physical and chemical changes to food and food nutritional values in relation to processing, preparation, and storage. (Not open to students who are enrolled in or have completed Health and Nutrition Sciences 41, or both 41.1 and 41.2).

Prerequisite: Health and Nutrition Sciences 1200 [25.1] or 2210 [29]. Corequisite: Health and Nutrition Sciences 2220 [41.3]. Prerequisite or corequisite: Chemistry *1040 [5].


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