HNSC #2230 Introduction to Experimental Foods
1 hour lecture, 4 hours laboratory; 3 credits
Experimental techniques including factors affecting preparation of standard food products and comparative methods and materials.
Prerequisite: Health and Nutrition Sciences 2220 [41.3], 2221 [41.4], 2222 [41.5] and 2223 [41.6].
Prerequisite or corequisite: Chemistry *2500  or 3510 .
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