HNSC #3171 Health Aspects of Maturity and Aging
3 hours; 3 credits
Development of awareness and understanding of the aging process. Health and health-related needs of the aging. Preventive, restorative, and rehabilitative services for the aged. Health education and long-term care for the disabled.
Prerequisite: nine credits in the department, including Health and Nutrition Sciences 1100 [6.1].
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