HNSC #4241 Applied Medical Nutrition

(Prior to Fall 2010, this course was known as H&NTR 54.7.
The information below might still reflect the old course numbers. Bracketed numbers, if any, are the old course numbers. Learn more...)

3 hours lecture, 2 hours supervised fieldwork; 4 credits

An introduction to the profession and practice of dietetics. Topics include: interpersonal communication skills; counseling theory and methods; screening for nutritional risk; nutritional assessment and evaluation; documentation methods; medical terminology; laboratory parameters; ethics of care; reimbursement issues; calculation of diets; enteral and parenteral nutrition; nutrient-nutrient and drug-nutrient interactions.

Prerequisite: Health and Nutrition Sciences 2300 [22.71] and 3230 [47]; or permission of the chairperson. Corequisite: Health and Nutrition Sciences 4240 [54.6].

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The City University reserves the right, because of changing conditions, to make modifications of any nature in academic programs and requirements of the university and its constituent colleges without advanced notice. Students are advised to consult regularly with college and department counselors concerning their programs of study.



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