HNSC #4300 Organization, Administration, and Supervision of Health Services
(Prior to Fall 2010, this course was known as H&NTR 68.
The information below might still reflect the old course numbers. Bracketed numbers, if any, are the old course numbers. Learn more...)
3 hours; 3 credits
Increasing demands for health services; determinants of health policy making; utilization of health care resources; health expenditures in the total economy; structuring health care systems; quality controls of services.
Prerequisite: For those pursuing the B.A. degree program in health and nutrition sciences or for those pursuing the B.S. degree program in health and nutrition sciences with a concentration in health science: HNSC 2109W or 2140
Prerequisite or corequisite: For those pursuing the B.S. degree program in health and nutrition sciences with a concentration in foods and nutrition: HNSC 4230
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