HNSC 7220X Nutrition and World Food Problems

(Prior to Fall 2010, this course was known as H&NTR 705.
The information below might still reflect the old course numbers. Bracketed numbers, if any, are the old course numbers. Learn more...)

45 hours; 3 credits

National and international nutritional conditions. Government problems, issues, policies concerning nutritional status of individuals and population groups. Regulation of food production and distribution in developing countries.

Prerequisite: a course in nutrition or permission of the chairperson.

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