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HNSC 7222X Advanced Experimental Foods
15 hours lecture, 60 hours laboratory; 3 credits
Research techniques in food science and their application to the study of selected problems in food marketing, preparation, service, storage. Opportunity for students to conduct individual experimental projects.
Prerequisite: a minimum of 10 credits in courses in food science and nutrition and two laboratory courses in biology and/or
chemistry or permission of the chairperson.
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The City University reserves the right, because of changing conditions,
to make modifications of any nature in academic programs and requirements
of the university and its constituent colleges without advanced notice.
Students are advised to consult regularly with college and department counselors
concerning their programs of study.
Access the college's current and recent course bulletins.
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