HNSC 7240X Assessment Techniques and Nutritional Care
45 hours; 3 credits
Study of the components of nutritional assessment as the initial step in nutrition care process. Emphasis on comparative analysis of dietary intake methods, interpretation of clinical laboratory values, evaluation of anthropometric and body composition methods, retrieval of medical history/physical examination data.
Prerequisite: a course in medical nutrition therapy and Health and Nutrition Sciences 7213X.
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