HNSC #2210 Human Nutrition
4 hours; 4 credits
The physiological requirements and functions of protein, carbohydrates, lipids,
and the vitamins and minerals that are determinants of health and disease in humans; the digestion, metabolism and dietary sources of macronutrients; social, psychological and economic forces which affect nutrition and food choice; analysis of food intake and diet adequacy; discussion of current issues in nutrition.
Prerequisite: Biology 1010 or Biology 1001 and 1002
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