HNSC 2223 Foods of Diverse Populations Laboratory
(Prior to Fall 2010, this course was known as H&NTR 41.6.
The information below might still reflect the old course numbers. Bracketed numbers, if any, are the old course numbers. Learn more...)
2 laboratory hours; 1 credit
Laboratory experience that provides food preparation activities designed to complement Health and Nutrition Sciences 2222, Foods of Diverse Populations. (Not open to students who have taken Health and Nutrition Sciences 2222.)
Prerequisite: Health and Nutrition Sciences 1200 or 2210.
Corequisite: Health and Nutrition Sciences 2222.
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