HNSC 3270 Professional Development in Nutrition and Dietetics
1 hour; 1 credit
An introduction to the profession of nutrition and dietetics which explores practice, leadership, management and professionalism as well as career options. Students will become familiar with current issues and standards of practice, regulation and ethics in the field.
Prerequisite: Biology 1001, 1002, Health and Nutrition Sciences 2210, 2300, 3230, 3250
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