HNSC #4180 Community Health Service I
(Prior to Fall 2010, this course was known as H&NTR 58.1.
The information below might still reflect the old course numbers. Bracketed numbers, if any, are the old course numbers. Learn more...)
6 hours; 3 credits
Supervised fieldwork in a designated health service agency. Conferences with instructor. Report or term project. Either course may be taken alone or first. Students are encouraged to meet with instructor one term prior to registration to discuss and arrange placement.
Prerequisite: completion of 12 credits in advanced elective courses in health and nutrition sciences with a minimum grade of C, or permission of the chairperson.
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to make modifications of any nature in academic programs and requirements
of the university and its constituent colleges without advanced notice.
Students are advised to consult regularly with college and department counselors
concerning their programs of study.
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