HNSC #4241 Clinical Nutrition II
4 hours; 4 credits
An introduction to the profession and practice of clinical nutrition and dietetics centered on the nutrition care process: assessment, diagnosis, intervention, monitoring and evaluation. Topics include: screening for nutritional risk; nutritional assessment and evaluation, dietary care planning; enteral and parenteral nutrition; counseling theory and methods; ethics of care; reimbursement for medical nutrition therapy.
Prerequisite: Health and Nutrition Sciences 2300, 2210, 3230 or permission of the chairperson; pre-requisite or co-requisite HNSC 4240
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