HNSC 7212X Recent Developments in Nutrition

45 hours; 3 credits

Critical examination of current literature and scientific research in nutrition. Impact of current nutritional developments relating to individual, family, and community well-being.

Prerequisite: a graduate course in nutrition and a course in physiology and a course in statistics or permission of the chairperson.


The City University reserves the right, because of changing conditions, to make modifications of any nature in academic programs and requirements of the university and its constituent colleges without advanced notice. Students are advised to consult regularly with college and department counselors concerning their programs of study.

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