Minor in Foods and Nutrition

Advisers for Minor in Foods and Nutrition

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The Foods and Nutrition minor provides students with foundation knowledge in nutrition science and food studies emphasizing health promotion and disease prevention. Career opportunities that are complemented by a foods and nutrition minor include education, exercise science, anthropology, public health, health sciences, psychology and communications.
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Department Requirements (15-18 credits)
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Health and Nutrition Sciences 1200 or 2210, 3230

Select two of the following courses: Health and Nutrition Sciences 2300, 2220 and 2221, 2222W and 2223, 2240

Select one of the following courses: Health and Nutrition Sciences 3250, 4230, 4240, 5250.

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