Roseanne Schnoll

  Assc Professor
  Department: Health and Nutrition Sciences
  Location: 4212a Ingersoll Hall
  Phone: 718-951-5000 x2745
  Fax: 718-951-4670

Email:

Roseanne Schnoll's Web site

I am a registered dietitian (RD) and certified dietitian nutritionist (CDN). I am currently the director of the graduate dietetic internship program.

Education:
DOCTOR OF PHILOSOPHY, GRADUATE SCHOOL & UNIVERSITY CENTER - 1997 (NUTRITION, SCIENTIFIC)

Areas of Expertise:
My area of research includes the role of self-regulation specifically self-monitoring and goal setting on dietary behavior; complementary and alternative therapies, I investigated CAM usage in the borough of Brooklyn; functional foods, and phytomedicines, my colleagues and I studied the effects of blueberries on cognitive function in the elderly. Currently I have been investigating the relationship between diet and attention deficit hyperactivity disorder.

Books and Publications
Dufault, R., LeBlanc, B., Schnoll, R. Cornett , C., Schweitzer, L., Wallinga, D., et al. (2009). Mercury From Chlor-Alkali Plants: Measured Concentrations in Food Product Sugar. Environmental Health. 8:2.
(Books and Publications: Peer Reviewed Article) 2009

Dufault, R., LeBlanc, B., Schnoll, R., Patrick, L., Lukiw, W.J., Ivaturi, R., et al. (submitted). Mercury exposure, nutritional deficiencies and metabolic disruptions may affect learning in sensitive populations, Neruotoxicology Journal.
(Books and Publications: Forthcoming Publications) 2008

Greenberg, J., Dunbar, C. C., Schnoll, R., Kokolis, R., Kokolis, S., Kassotis, J. (2007). Caffeinated beverage intake and the risk of heart disease mortality in the elderly: a prospective analysis. American Journal of Clinical Nutrition, 85, 392-398. (Books and Publications: Peer Reviewed Article) 2007

Martin, R., Coppings R.J., Gerstmann, K.E., Holme, W., Joseph, J.A., Kokesh, A.C., Kristal, Pruchnicki, A., Raphaelson, H.A., Sachs, B., Schnoll, R., Wetherell, A. (2007). 2002-2007 blueberry health study annual report: Individual data sets are now reaching the 95% confidence level for memory score improvement. 2007 Blueberry Study Report submitted for presentation at the 36th Annual Meeting of the American Aging Association, June 1-4, 2007 San Antonio, Texas. (Books and Publications: Abstract) 2007

Martin, R., Coppings R.J., Gerstmann, K.E., Holme, W., Joseph, J.A., Kokesh, A.C., Kristal, Pruchnicki, A., Raphaelson, H.A., Sachs, B., Schnoll, R., Wetherell, A. (2006). Online study resources for gerontologists. Interventions in Aging and Age-related Diseases: The Present and the Future: Proceedings of the 35th Annual Meeting of the American Aging Association, Boston, MA, June 2-5, 2006. Abstract no. 101. (Books and Publications: Abstract) 2006

Greenberg, J.A., Axen, K.V., Schnoll, R., Boozer, C.N. (2005). Coffee, tea and diabetes: the role of weight loss and caffeine. International Journal of Obesity, 29 (9), 1121-1129.

(Books and Publications: Peer Reviewed Article) 2005

Martin, R., Coppings R.J., Gerstmann, K.E., Holme, W., Joseph, J.A., Kokesh, A.C., Kristal, B., Luzi, M., Millard, S., Sachs, B., Pruchnicki, A., Raphaelson, H.A., Schnoll, R., Wetherell, A. (2005). Memory score improvement observed during two-year blueberry study. Aging: Mechanisms and Prevention: Proceedings of the 34th Annual Meeting of the American Aging Association, Oakland, California, June 3-6, 2005.

(Books and Publications: Abstract) 2005

Martin, R., Coppings R.J., Gerstmann, K.E., Holme, W., Joseph, J.A., Kokesh, A.C., Kristal, B., Luzi, M., Millard, S., Sachs, B., Pruchnicki, A., Raphaelson, H.A., Schnoll, R., Wetherell, A. (2004). Blueberry study web sites for cognitive performance measurement appear sufficiently precise to detect a 0.1% change in performance during aging. Molecular Mechanisms of Aging: As Modulated by Genes, Hormones and Oxidative Events: Proceedings of the 33rd Annual Meeting of the American Aging Association, St. Petersburg, Florida, June 4-7, 2004, Abstract no. 68. (Books and Publications: Abstract) 2004

Martin, R., Fichandler, P.D., Raphaelson, H.A., Gerling, M.A., Coppings, R.C., Gerstmann, K.E., Holme, W., Joseph, J.A. Kokesh, A.C., Mathew, D., Sachs, B., Pruchnicki, A., Schnoll, R., Wetherell, A. (2003). Senior centers can administer and increase the statistical power of longevity studies. Nutritional Modulation of Aging and Age-Related Diseases: Proceedings of the 32nd Annual Meeting of the American Aging Association, Baltimore, Maryland, June 6-9, 2003, pages 26-27, Abstract no. 61. (Books and Publications: Abstract) 2003

Martin, R., Coppings R.J., Gerstmann, K.E., Joseph, J.A., Kokesh, A.C., Kristal, B., Mathew, D., Sachs, B., Pruchnicki, A., Schnoll, R., Wetherell, A. (2003). The 2002 blueberry health study: daily blueberries improve decision-speed and age-related health indicators. Nutritional Modulation of Aging and Age-Related Diseases: Proceedings of the 32nd Annual Meeting of the American Aging Association, Baltimore, Maryland, June 6-9, 2003, page 10-11, Abstract no. 28. (Books and Publications: Abstract) 2003

Martin, R., Schnoll, R., Gerstmann, K.E., Joseph, J.A., Kristal, B., Pruchnicki, A. (2003). The 2002 blueberry health study: Effects of diet and gender on decision-speed and self-reported health. Journal of the American Dietetic Association, 103, A-30 (published abstract and poster presentation). (Books and Publications: Abstract) 2003

Schnoll, R., Burshteyn, D., & Cea-Aravena J. (2003). Nutrition in the treatment of attention deficit hyperactivity disorder: A neglected but important aspect. Journal for Applied Psychophysiology and Biofeedback, 28, 63-75.

(Books and Publications: Peer Reviewed Article) 2003

Pappas, C., Martin, R., Sachs, B., Schnoll, R., Pruchnicki, A. (2001). A test-retest reliability of 0.99 for measuring gradual cognitive change: The Danbury M.S. blueberry study. Journal of the American Aging Association, 59, A-106 (published abstract and presentation). (Books and Publications: Abstract) 2001

Schnoll, R., & Zimmerman, B.J. (2001) Self-regulatory training enhances dietary self-efficacy and dietary fiber consumption. Journal of the American Dietetic Association, 101, 1006-1011. (Books and Publications: Peer Reviewed Article) 2001

Schnoll, R., Burshteyn, D., & Cea-Aravena J. (1999). Nutrition and neurofeedback in the treatment of attention deficit hyperactivity disorder. Biofeedback, 27, 18-20. (Books and Publications: Peer Reviewed Article) 1999

Schnoll, R., & Zimmerman, B. (1997). The effects of self-regulatory training on dietary behavior in an undergraduate nutrition class. Journal of the American Dietetic Association, 97, A-13 (published abstract and oral presentation). (Books and Publications: Abstract) 1997

Conferences, Seminars and Symposiums
"Diet and Learning Disorders: Is there a Connection," presented at the First Annual Integrative Nutrition Therapy Conference, Brooklyn, NY, March 16, 2006. (Conferences, Seminars and Symposiums: Invited Talk) 2006

"Effects of Blueberry Consumption on Age-Related Health Indicators," poster presented at the Fifth International Conference and Exhibition on Nutraceuticals and Functional Foods, San Francisco, CA, November 7-10, 2004. (Conferences, Seminars and Symposiums: Conference Presentation) 2004

"Nutrition as an Alternative Treatment," presented at the Second Biannual International Conference on Personal Meaning, Symposium on Alternative Health Models, Vancouver, BC, July 19, 2002. (Conferences, Seminars and Symposiums: Invited Talk) 2002

Schnoll, R. (2001). Complementary and alternative medicine (CAM) use in a Brooklyn community. Journal of the American Dietetic Association, 101, A-60 (published abstract and poster presentation). (Conferences, Seminars and Symposiums: Conference Presentation) 2001

Schnoll, R. , & Tomita, M. (1999). Using the professional resources in nutritional sciences (PRINS) web site. Journal of the American Dietetic Association, 99, A-91 (published abstract and poster presentation). (Conferences, Seminars and Symposiums: Conference Presentation) 1999

"The Effects of Self-regulation Training on Dietary Behavior in an Undergraduate Nutrition Class," presented at the 80th Annual Meeting of the American Dietetic Association, Boston, MA, October 27, 1997. (Conferences, Seminars and Symposiums: Invited Talk) 1997