Annie Hauck-Lawson

  Assc Professor
  Department: Health and Nutrition Sciences
  Location: 4110 Ingersoll Hall
  Phone: 718-951-5000 x2754
  Fax: 718-951-4670

Email:

Education:
DOCTOR OF PHILOSOPHY, NEW YORK UNIVERSITY - 1991 (HUMANITIES AND SOCIAL SCIENCES)

Books and Publications
Invited to co-edit and to write sections, with Jonathan Deutsch, Ph.D., of a New York City Foodways book, tentatively titled, "Gastropolis: Food and New York City" (Columbia University Press). (Books and Publications: Forthcoming Publications) 2008

"Annie Hauck-Lawson Knows Polish Greenpoint," Edible Brooklyn, Winter 2007, 34-36. (Books and Publications: Other Article) 2007

"Polish Food in America" entry accepted for publication in Oxford Companion to Food and Drink in America, Oxford University Press (2007) (R). (Books and Publications: Chapter) 2007

Conferences, Seminars and Symposiums
"My Little Town: A Brooklyn Girl's Food Voice" that included aspects of Bushwick food history, the neighborhood food research project of HNS 41.2, and composting at the "Imagining Brooklyn" conference, Brooklyn College, May 7, 2007. (Conferences, Seminars and Symposiums: Invited Talk) 2007

"New York City foodways during the Great Depression and WWII" , "American Eats" symposium of the Culinary Historians of New York. April 21, 2007 conference based on the content and future direction of the WPA "America Eats" data residing at the Library of Congress and the NYC Municipal Archives. (Conferences, Seminars and Symposiums: Invited Talk) 2007

Co-Moderator of roundtable discussion "A Cross-Disciplinary conversation about food studies methodology and future publications." Annual meeting of the Association for the Study of Food and Society, University of Victoria, Vancouver Island, June 2, 2007. (Conferences, Seminars and Symposiums: Contributed Talk) 2007

Panel moderator for food voice presentations at the annual meeting of the Association for the Study of Food and Society, University of Victoria, Vancouver Island, June 1, 2007. Presented, "Rollicking food voices: nurturing narratives" paper.
(Conferences, Seminars and Symposiums: Contributed Talk) 2007

Professional Leadership
Advisor for foods and nutrition activities of HNS Student Club members, Fall 2007- Present.
(Professional Leadership: Organizational Leadership Position) 2007

Volunteered to lead Freshman Orientation Book Discussion group. Initiative from Dean Donna Wilson to engage incoming members of freshman class in discussion of selected book (August 2006 & 2007). (Professional Leadership: Organizational Leadership Position) 2007

Community Activities
Invited to serve as a Technical Advisor to the Trans-Fat Help Center, a project of CityTech in conjunction with the NYC Department of Health, March 2007. 2007

Member of planning team and committee member of Student Chapter of the New York Women's Culinary Alliance. Helped in formulation of new student group of the organization and presently, a member of committee. Summer 2007-present. 2007

Technical Advisor to the Trans-Fat Help Center, a project of City Tech in conjunction with the NYC Department of Health, March 2007. 2007

Other Professional Activities
Conferred with director of Trans Fat Help Center on BC student applications for employment with center, Spring 2007. 2007

Served as information and scholarship liason for "Real Food Challenge" student conference at Yale University, November 3 & 4, 2007. Attended by two Brooklyn College students. 2007

Served as scholarship liason between BC and Baumforum organizers of "Schools, Food and Gardening: Cultivating a Healthy Future" conference on April 21, 2007 at Teacher's College conference, attended by one BC graduate student on scholarship.

2007

WNYC-AM Leonard Lopate Show, "The Brooklyn Food Renaissance," August 24th, 2007. 2007