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We are proud to offer a variety of dining options to Brooklyn College students, faculty, staff, and visitors. Our dedicated food service team works hard to provide you with quality food that fits your budget. The following is an introduction to the dining services available on campus. Boylan Hall Cafeteria, a full-service cafeteria in the basement of Boylan Hall, is open Monday Please stop down and meet my new assistant manager / catering manager, Linda Ghini. Sincerely,
Welcome
Welcome to the Brooklyn College Dining Web site, brought to you by Metropolitan Food Services.
through Thursday, 7 a.m. to 7 p.m., and Friday, 7 a.m. to 5 p.m. It boasts a variety of options to satisfy your taste buds. The cafeteria is proud to offer holiday specials, theme days, and price value meals at reduced rates.
Grab and Go: An assortment of freshly prepared sandwiches, salads, fresh fruit yogurt parfaits, yogurt cups, sushi, and vegetarian specials are available in grab-and-go cases for customers on the run.
Deli: A complete deli offers Boar’s Head cold cuts and cheeses.
Hot and Cold Entrées: Two hot entrées, two vegetables, two starches, and a vegetarian entrée are served fresh every day at our hot steam table station.
Vegetarian Option: A vegetarian bar is available featuring delicious vegetarian options—tossed salads and vegetarian entrées.
Salad Bar: A new chop salad bar is available daily, featuring our famous chicken Caesar salad.
Grill: A full-service grill serves breakfast and lunch daily. Popular items include burgers, chicken wings, fries, and spice fries.
Beverages: Our complete beverage aisle is stocked with assorted bottled Pepsi products and hot beverages, including fresh 100% Colombian coffee, cappuccino, herbal and regular tea, and scrumptious hot chocolate.
Desserts: Fresh baked David’s Cookies, assorted pastries, and muffins wrapped for freshness are available daily. In addition, there are two Starbucks locations and more than fifty vending machines on campus for your convenience.
Metropolitan Food Services cares about the Brooklyn College community. If you would like to speak to me or one of our staff members about your dietary concerns, please feel free to stop in. We will do everything we can to ensure that your dietary needs are met and exceeded.
George Bonn
Director of Food Services
Brooklyn College
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