HNSC 7220X Nutrition and World Food Problems
(Prior to Fall 2010, this course was known as H&NTR 705.
The information below might still reflect the old course numbers. Bracketed numbers, if any, are the old course numbers. Learn more...)
45 hours; 3 credits
National and international nutritional conditions. Government problems, issues, policies concerning nutritional status of individuals and population groups. Regulation of food production and distribution in developing countries.
Prerequisite: a course in nutrition or permission of the chairperson.
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to make modifications of any nature in academic programs and requirements
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Students are advised to consult regularly with college and department counselors
concerning their programs of study.
