HNSC 7222X Advanced Experimental Foods
(Prior to Fall 2010, this course was known as H&NTR 713.
The information below might still reflect the old course numbers. Bracketed numbers, if any, are the old course numbers. Learn more...)
15 hours lecture, 60 hours laboratory; 3 credits
Research techniques in food science and their application to the study of selected problems in food marketing, preparation, service, storage. Opportunity for students to conduct individual experimental projects.
Prerequisite: a minimum of 10 credits in courses in food science and nutrition and two laboratory courses in biology and/or chemistry or permission of the chairperson.