HNSC *1220 Nutrition and World Hunger
(Prior to Fall 2010, this course was known as H&NTR 8.
The information below might still reflect the old course numbers. Bracketed numbers, if any, are the old course numbers. Learn more...)
3 hours; 3 credits
Principal elements of food production and distribution. Determinants of the adequacy of the world's food supply. Nutritional consequences of inadequate food supply.
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