HNSC 2140 Introduction to the U.S. Health System
(Prior to Fall 2010, this course was known as H&NTR 26.1.
The information below might still reflect the old course numbers. Bracketed numbers, if any, are the old course numbers. Learn more...)
3 hours, 3 credits
Examination of problems in health care delivery in the United States. Study of the historical, political, and economic aspects of the public and private health systems. Critical evaluation of the quality, organization, and accessibility of health care services. Comparison of health care systems in different countries. (Not open to students who have completed Health and Nutrition Sciences 26.)
Prerequisite: Health and Nutrition Sciences 1100 [6.1].