HNSC #2210 Human Nutrition
(Prior to Fall 2010, this course was known as H&NTR 29.
The information below might still reflect the old course numbers. Bracketed numbers, if any, are the old course numbers. Learn more...)
4 hours; 4 credits
Utilization of food by the body. Nutrient requirements under varying conditions of growth, occupation, and climate. Energy metabolism and weight control. Calculation and computation of nutrient composition of selected foods, food groups, and diets.
Prerequisite: Biology 1001 or 1080, and 1002 or 1081.