HNSC 2223 Foods of Diverse Populations Laboratory
(Prior to Fall 2010, this course was known as H&NTR 41.6.
The information below might still reflect the old course numbers. Bracketed numbers, if any, are the old course numbers. Learn more...)
2 laboratory hours; 1 credit
Laboratory experience that provides food preparation activities designed to complement Health and Nutrition Sciences 2222 [41.5], Foods of Diverse Populations. (Not open to students who have taken Health and Nutrition Sciences 2222 [41.5] prior to Fall 2010.)
Prerequisite: Health and Nutrition Sciences 1100 or 2210
Corequisite: Health and Nutrition Sciences 2222 [41.5].
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to make modifications of any nature in academic programs and requirements
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Students are advised to consult regularly with college and department counselors
concerning their programs of study.
