Majors, Minors and Concentrations Details
B.A. degree program in health and nutrition sciences
HEGIS code 1299
NYS SED program code 85300
Program/Department Advisers
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Name
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Title
|
Phone
|
Location
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Email
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Office Hours
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| Greene, Michele | Professor |
 |
Building codes:
A-Whitehead; B-Boylan; J-James;
N-Ingersoll; NE-Ingersoll Extension; R-Roosevelt; RE-Roosevelt Extension; WEB - West End Building
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Department requirements (57 1/2 -59 1/2 credits)
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Health and Nutrition Sciences 1100.
All of the following: Health and Nutrition Sciences 2130, 2109, 2300, 2301, 2120, 1200 or 2210, 2140, 3300, and one fieldwork course chosen from 4182, 4180, or 4181.
A minimum of 12 credits from the following courses: Health and Nutrition Sciences 2111, 2131, 2150, 2170, 2171, 2180, 2181, 2182, 2215, 2220, 2221, 3110, 3161, 3170, 3171, 3230.
A minimum of 6 credits from the following courses: Health and Nutrition Sciences 4150, 2212, 4151, 3150, 3151, 4152, 2183, 3111, 3132, 3184, 4300, and courses numbered in the 5000s.
Biology 1001 and Chemistry 1040; or 1100 and 2100.
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Department recommendation
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Prospective health and nutrition sciences majors should consult a department counselor before choosing a program of study leading to a B.A. degree.
