HNSC 7212X Recent Developments in Nutrition
(Prior to Fall 2010, this course was known as H&NTR 714.
The information below might still reflect the old course numbers. Bracketed numbers, if any, are the old course numbers. Learn more...)
45 hours; 3 credits
Critical examination of current literature and scientific research in nutrition. Impact of current nutritional developments relating to individual, family, and community well-being.
Prerequisite: a graduate course in nutrition and a course in physiology and a course in statistics or permission of the chairperson.
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to make modifications of any nature in academic programs and requirements
of the university and its constituent colleges without advanced notice.
Students are advised to consult regularly with college and department counselors
concerning their programs of study.
