HNSC 7212X Recent Developments in Nutrition
(Prior to Fall 2010, this course was known as H&NTR 714.
The information below might still reflect the old course numbers. Bracketed numbers, if any, are the old course numbers. Learn more...)
45 hours; 3 credits
Critical examination of current literature and scientific research in nutrition. Impact of current nutritional developments relating to individual, family, and community well-being.
Prerequisite: a graduate course in nutrition and a course in physiology and a course in statistics or permission of the chairperson.