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HNSC 7221X Cultural Aspects of Foods

(Prior to Fall 2010, this course was known as H&NTR 712.
The information below might still reflect the old course numbers. Bracketed numbers, if any, are the old course numbers. Learn more...)

45 hours; 3 credits

Foodways, the study of relationships of food and culture. Ethnic, geographic, economic, social, religious influences on food habits and practices of individuals and families.

Prerequisite: a course in food science or nutrition or permission of the chairperson.


The City University reserves the right, because of changing conditions, to make modifications of any nature in academic programs and requirements of the university and its constituent colleges without advanced notice. Students are advised to consult regularly with college and department counselors concerning their programs of study.

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