HNSC 7221X Cultural Aspects of Foods
(Prior to Fall 2010, this course was known as H&NTR 712.
The information below might still reflect the old course numbers. Bracketed numbers, if any, are the old course numbers. Learn more...)
45 hours; 3 credits
Foodways, the study of relationships of food and culture. Ethnic, geographic, economic, social, religious influences on food habits and practices of individuals and families.
Prerequisite: a course in food science or nutrition or permission of the chairperson.