HNSC 7223X Recent Developments in Foods
(Prior to Fall 2010, this course was known as H&NTR 713.1.
The information below might still reflect the old course numbers. Bracketed numbers, if any, are the old course numbers. Learn more...)
45 hours; 3 credits
Review and evaluation of recent trends, issues, research in product development, food processing, distribution. Modern food technology, application, use.
Prerequisite: 6 credits in courses in foods or permission of the chairperson.