HNSC 7223X Recent Developments in Foods
(Prior to Fall 2010, this course was known as H&NTR 713.1.
The information below might still reflect the old course numbers. Bracketed numbers, if any, are the old course numbers. Learn more...)
45 hours; 3 credits
Review and evaluation of recent trends, issues, research in product development, food processing, distribution. Modern food technology, application, use.
Prerequisite: 6 credits in courses in foods or permission of the chairperson.
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The City University reserves the right, because of changing conditions,
to make modifications of any nature in academic programs and requirements
of the university and its constituent colleges without advanced notice.
Students are advised to consult regularly with college and department counselors
concerning their programs of study.
