HNSC 7224X Organizational Management of Food
(Prior to Fall 2010, this course was known as H&NTR 713.5.
The information below might still reflect the old course numbers. Bracketed numbers, if any, are the old course numbers. Learn more...)
45 hours; 3 credits
Decision-making skills involved in the field of food service management. Application of management theories to control of food costs, work simplification techniques, and management accountability in the food service system.
Prerequisite: completion of the core requirements in the program in nutrition.