HNSC 7232X Geriatric Nutrition
(Prior to Fall 2010, this course was known as H&NTR 706.5.
The information below might still reflect the old course numbers. Bracketed numbers, if any, are the old course numbers. Learn more...)
45 hours; 3 credits
Recent knowledge of nutrition and human aging. Special emphasis on interactions of physiological stages, age, lifestyle, health, disease, and nutrition. Examination of research findings focusing on the relationship of nutrition to the structural and functional changes associated with the aging process.
Prerequisite: a course in nutrition or permission of the chairperson.