HNSC 2221 Food Science Laboratory
(Prior to Fall 2010, this course was known as H&NTR 41.4.
The information below might still reflect the old course numbers. Bracketed numbers, if any, are the old course numbers. Learn more...)
2 laboratory hours; 1 credit
Laboratory experience demonstrating and evaluating the physical and chemical changes to food and food nutritional values in relation to processing, preparation, and storage. (Not open to students who are enrolled in or have completed Health and Nutrition Sciences 41, or both 41.1 and 41.2).
Prerequisite: Health and Nutrition Sciences 1200 [25.1] or 2210 [29]. Corequisite: Health and Nutrition Sciences 2220 [41.3]. Prerequisite or corequisite: Chemistry *1040 [5].
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