HNSC #4240 Clinical Nutrition I
(Prior to Fall 2010, this course was known as H&NTR 54.6.
The information below might still reflect the old course numbers. Bracketed numbers, if any, are the old course numbers. Learn more...)
4 hours; 4 credits
Pathophysiological basis for medical nutrition therapy in specific disease states; analysis of case studies; theory and application of therapeutic diets.
Prerequisite: Health and Nutrition Sciences 2300, 2210, and 3230; or permission of the chairperson.